Private Chef with extensive international experience attained from high-end hotels, yachts, estates and restaurants. Always delivering exquisite gourmet creations using only fresh and seasonal ingredients, bringing out superb flavors that conquer elite renown critical epicureans.
Education · International Cook Graduated. Summa Cum Laude (1997-2000) | Culinary School Le Cordon Blue, Paris, France · Basic Culinary Techniques and International Cuisine Graduated (1995) | High Training Educational Institute, Caracas, Venezuela
Certifications STCW 95 ENG1 Medical Florida Food Handler Health Care Provider (American Heart Association)